So what is a kamo
kamo, I hear you asking? This is a
New Zealand vegetable – it's a type of squash – think a large zucchini but more
robust and nutty tasting. It is also
known is kumi kumi.
To prepare the kamo kamo for stuffing just halve it
longways and scoop out the seeds.
Stuffing
ingredients:
Canned tuna (drained)
Cherry tomatoes
Chopped spinach
Mayo
Olive oil
Salt and pepper
Topping – grated cheese
Just pop the stuffing into the kamo kamo, top with
grated cheese and roast in a moderate oven for about the same time as a potato
would take.
Very nice for lunch.
This sounds yum! A kamo kamo looks a little like a marrow, maybe I could try this using one of those instead.
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