If you aren't a demon for heat, I'd cut back on the
cayenne pepper in these devilled sausages which were definitely spicy.
Ingredients:
Pork Sausages
Onions
Mushrooms
Beef Stock cube
2 tblsp Worcestershire Sauce
2 tsp pureed tomato (should have been tomato paste)
2 tblesp Cranberry Jelly
2 tblsp Dijon Mustard
1 tablsp Brown sugar
1 tsp cayenne pepper
Salt and pepper
1 tsp dried thyme
Method:
Cook your sausages separately from the sauce.
Brown onions in oil. Add the sliced mushrooms and fry
off quite quickly on a highish head.
Add the other ingredients and let them simmer gently
for atleast another 15 minutes.
Serve with mashed potato – you need it to soak up the
sauce!
I started to look up "born sugar," but figured out you probably meant brown sugar. Nice combo of flavors.
ReplyDeletethanks for noticing - now fixed!
DeleteI'd probably cut back on the pepper for sure, but it sounds like a good mix with the sausages.
ReplyDeleteOh my goodness that looks gooooooodddddddd
ReplyDeleteThat looks hardy, perfect for our current chilly rainy weather
ReplyDelete