Before getting into
blogging I had never seen or heard of Wedge Salads. This is my
version which I will share with you again today.
Obviously the base of the
salad is an iceberg lettuce cut into wedges. I then cut up into small
pieces small amounts of:
Tomato
Cornichons (little
gherkins)
Bell pepper (capsicum)
Radish
Brussels sprout
Red onion
Green chilli
I strewed them across the
top of the wedges (not very tidily) and then added salt and freshly ground
black pepper.
Finally I drizzled on top 1
teaspoon of raw apple cider vinegar (great stuff) and some Caesar dressing (not
my own but Paul Newman's).
A sprinkle of herbs on top
and it was done. Pretty, easy and healthy.
Yum!
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