I had some leftover corned beef and wanted to do
something different with it. So the Kiwi Open Reuben Sandwich was
born. Kiwi – because it has beetroot in
it – we even put it into burgers. Open
because the bread was only underneath.
Reuben as a play on the classic US sandwich.
Ingredients:
Corned beef (thinly sliced)
Beetroot Sauerkraut (store bought)
Cheese (grated)
Bread (buttered on the down side)
Gherkin mustard sauce – chopped gherkin, Dijon mustard,
lemon juice, cream)
Method:
Heat your oven or grill to quite hot.
While it is heating assemble your sandwich.
Layers from bottom to top were:
Butter
Slice of Bread
Sauce
Corned beef
Sauerkraut
Cheese
This was a hit!
Where is the Kiwi? Sounds interesting and I am sure delicious
ReplyDeleteMy boyfriend would drool all over this.
ReplyDeleteOooohhhh, that sounds awesome. Good job on Kiwi-izing this sandwich!
ReplyDeleteYou're making me hungry!
ReplyDelete