Fresh Horseradish Cream Sauce – Great with Beef!

This Horseradish Cream Sauce was simple to make – the only trick is finding a store that stocks fresh horseradish root.  There is no point making it if you can't get the fresh stuff.  I discovered that this sauce was not only great with beef but also with mushrooms and potatoes.

Ingredients:

1 cup of sour cream (or reduced cream + lemon juice)

¼ cup of grated fresh horseradish

1 tablespoon of Dijon mustard

1 teaspoon if rice wine vinegar (any white vinegar would work)

1 teaspoon salt

½ teaspoon of ground pepper

Method:

This one's easy just mix all the ingredients together and leave the mixture in the fridge for at least 4 hours before using.  The flavours meld together during that time.