One of the many things I miss when it is winter is
salad – and then in summer I can get sick of them. Such a contrarian! So here is how I did a Winter Salad. Enjoy.
Ingredients
4 just hard boiled eggs
Packet of Bacon Pieces (fried)
Smoked salmon (flaked)
Croutons (bought)
Parsley or other herb for garnish
Dressing – Mayo, Capers, Lemon juice, Pepper, Fish
sauce (or salt), the bacon fat.
Method:
I had boiled extra eggs at breakfast time so used those
but doing it just before would be even better.
I fried off the bacon and flaked the salmon.
I made the dressing in a little jar with the final
ingredient being the bacon fat remaining after frying the bacon.
Then I just put the eggs, bacn and salmon into a bowl,
poured on the dressing and then sprinkled the croutons on. I did them last because I was worried they'd
go soggy but I think I should have sprinkled a tiny bit of dressing on them as
well.
A sprinkle of chopped parsley and the salad was done.
I love salad all year long. Right now we are enjoying the seasonal summer veggies especially tomatoes and corn which we often put in our salads
ReplyDeletei really enjoy salad, year round. in the winter, i often make a small salad to go with our dinner!!
ReplyDeletethis looks delicious!!! i like fresh, homemade dressing and the ingredients of this one sound very good!!!
An excellent assortment of ingredients! ;-)
ReplyDeleteThat is a fine recipe, I would eat that.
ReplyDeleteLove this idea.
ReplyDelete