Do you fancy some sticky sweet finger licking
chicken. Give this a try.
Ingredients:
Chicken nibbles – small bits of chicken from the store
For the marinade:
Apricot & Ginger Jam (or apricot jam plus ginger)
Worcestershire Sauce
Mustard
Garlic Oil
Lemon juice
Pepper
Salt/Fish sauce
½ tsp chilli
Method:
Just mix the marinade ingredients together and then mix
the chicken in well and let it sit in the fridge for at least one hour.
Crank your oven up as hot as you like. Put the chicken nibbles onto baking paper in
an oven tray – in a single layer. Brush
the remaining marinade over the chicken.
Roast for 10 – 15 minutes – how long this will take
will depend on how cold the chicken is. The
juices should run clear and the glaze on the chicken should be a lovely colour.
Eat with your fingers!
This resulted in a quite sweet flavour – adjust the
balance of salt, acidity and sweetness to please your palate.
I love food you can eat with your fingers, fun stuff. The flavors sound great. Thanks for sharing this one!
ReplyDeleteGreat for a snack night!
ReplyDeleteThis recipe sounds great for family gatherings.
ReplyDelete