Today's dish is not complicated. A simple chicken dish using a store bought
sauce.
Marinade
Ingredients:
Teriyaki Marinade (store bought)
Ginger – cut into batons
½ tsp chilli bean paste (or other touch of chilli)
Salt
The protein I used was chicken thighs. So you need to do this in the morning – or
even the night before. Cut up your
chicken thighs into bite sized pieces and stir them through your marinade
(which is just 4 ingredients stirred together).
Leave them sitting covered in the fridge for as long as you can. I left mine about 6 hours.
Then just fry the chicken off in a hot pan – the
remains of the marinade will form the sauce.
I chose to garnish with sesame seeds and chives – and was being a bit
poncy by serving it on some cabbage leaves.
Teriyaki chicken is one of our favorite meals here in Hawaii. Haven't made it for awhile though. Aloha,
ReplyDeleteEasy as can be and I like the idea of serving in cabbage leaves!
ReplyDelete