Sunday, 17 June 2018

Simple Teriyaki Chicken

Carole's Chatter: Simple Teriyaki Chicken

Today's dish is not complicated.  A simple chicken dish using a store bought sauce.

Marinade Ingredients:

Teriyaki Marinade (store bought)
Ginger – cut into batons
½ tsp chilli bean paste (or other touch of chilli)

The protein I used was chicken thighs.  So you need to do this in the morning – or even the night before.  Cut up your chicken thighs into bite sized pieces and stir them through your marinade (which is just 4 ingredients stirred together).  Leave them sitting covered in the fridge for as long as you can.  I left mine about 6 hours.

Then just fry the chicken off in a hot pan – the remains of the marinade will form the sauce.  I chose to garnish with sesame seeds and chives – and was being a bit poncy by serving it on some cabbage leaves.

Carole's Chatter: Simple Teriyaki Chicken


  1. Teriyaki chicken is one of our favorite meals here in Hawaii. Haven't made it for awhile though. Aloha,

  2. Easy as can be and I like the idea of serving in cabbage leaves!


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