Please forgive the pretentious name – Symphony in Red & Green! But I was rather pleased by how this simple
composed salad turned out. I am a firm
believer that food that is pretty tastes better.
So this was so simple there really isn't a recipe –
just red and green salad vegetables laid out on a plate with salt and pepper
and a drizzle of lemon juice and extra virgin olive oil.
As you can tell from the photo, there were cucumber
slices round the outside and inside the plate, then a row of cherry tomatoes,
then red bell pepper (capsicum) and finally a whole avocado roughly scooped
into the middle with red chilli slices on top.
Well I could go for this...
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