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| Creole Mustard Dipping Sauce |
Food on Friday: May has some interesting
sauces and burgers, some of which I'd like to share with you today.
The pic at the top was
contributed by Christoph from James
& Everett – his Creole
Mustard Dipping Sauce. Thanks for
your long term support of Food on Friday!
I found this
Red-Eye Gravy intriguing. Thanks to Pattie of Olla-Podrida for linking it in. The sauce has red wine and coffee in it
amongst other things!
Velvety
South Indian Tomato Chutney by Lisa's Kitchen - just lovely
texture.
Chimichurri by
MJs Kitchen - MJ your long term
support of Food on Friday has been so encouraging to me. Thank you!
Crunchy Asian Burgers
by
Judith of The Midnight Baker –
another great supporter I would like to thank.
Rounding this out with Burger
Bowls from the delightful twins Jo
and Sue. So this is a great way to
have a burger without the bun.
Carole, you are most welcome! And thank YOU for providing the opportunity to share and enjoy what others are sharing. BTW - I clicked on the red-eye gravy and got an error. I love red eye gravy but it's been so long since I've made it, that I forgot how. Here's looks good! Lots of nice sauces!
ReplyDeleteFor anyone wanting to check out the red eye gravy this is the address - http://pattietierney.blogspot.com/2018/05/slow-cooker-roast-beef-with-red-eye.html
ReplyDeleteI'll update the link when I"m back to my pic - my iPad doesn't make it easy.
Cheers