Thursday, 31 May 2018

Need Some Inspiration? Try Sauces & Burgers


Creole Mustard Dipping Sauce


Food on Friday: May has some interesting sauces and burgers, some of which I'd like to share with you today. 

The pic at the top was contributed by Christoph from James & Everett – his Creole Mustard Dipping Sauce.  Thanks for your long term support of Food on Friday!


I found this Red-Eye Gravy intriguing.  Thanks to Pattie of Olla-Podrida for linking it in.  The sauce has red wine and coffee in it amongst other things!



Velvety South Indian Tomato Chutney by Lisa's Kitchen  - just lovely texture.



Chimichurri by MJs Kitchen - MJ your long term support of Food on Friday has been so encouraging to me.  Thank you!

Crunchy Asian Burgers by Judith of The Midnight Baker – another great supporter I would like to thank.


Rounding this out with Burger Bowls from the delightful twins Jo and Sue.  So this is a great way to have a burger without the bun.

If you would like to check out more sauces or burgers  just head on over to these Pinboards – Sauces & Burgers.

2 comments:

  1. Carole, you are most welcome! And thank YOU for providing the opportunity to share and enjoy what others are sharing. BTW - I clicked on the red-eye gravy and got an error. I love red eye gravy but it's been so long since I've made it, that I forgot how. Here's looks good! Lots of nice sauces!

    ReplyDelete
  2. For anyone wanting to check out the red eye gravy this is the address - http://pattietierney.blogspot.com/2018/05/slow-cooker-roast-beef-with-red-eye.html

    I'll update the link when I"m back to my pic - my iPad doesn't make it easy.
    Cheers

    ReplyDelete

Your comments are most welcome. Cheers