Salt & Pepper Tofu – Simple and Satisfying

This was a real experiment.  But it turned out to be easy to do a Salt & Pepper Tofu – and best of all it was scoffed up in no time.

I used firm tofu for this dish.  Before cutting the tofu into cubes I pressed it between plates and paper towels for half an hour to get some of the moisture out.

After patting it dry I then cut it into cubes.

I dredged the cubes in a mixture of cornflour (cornstarch), salt and ground white pepper.

Then the cubes were simply shallow fried in vegetable oil until golden and a wee bit crunchy.