This was a real experiment. But it turned out
to be easy to do a Salt & Pepper Tofu – and best of all it was
scoffed up in no time.
I used firm tofu for this dish. Before
cutting the tofu into cubes I pressed it between plates and paper towels for
half an hour to get some of the moisture out.
After patting it dry I then cut it into cubes.
I dredged the cubes in a mixture of cornflour
(cornstarch), salt and ground white pepper.
Then the
cubes were simply shallow fried in vegetable oil until golden and a wee bit
crunchy.
I've only tried tofu a couple times, and it isn't something that made a great impression. But, maybe in the preparation? This sounds simple and delicious, and I would give it a try!
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