These Cola
Pork Chops were very simple to do. I
just popped them in a roasting pan along with ½ a cup of tomato sauce/passata,
¾ cup of cola and 2 tablespoons of maple syrup.
I also added a good pinch of salt and pepper and some chilli hot sauce
because we like it spicy.
After about an hour and a half in a low/moderate oven
they were done. They were very tasty and
succulent but it has to be said that the rind was not at all crisp – which is
probably a very good thing because then I wasn't tempted to eat it!
They sure look good! We are in the camper and I brought a package of pork chops to cook tomorrow. This sounds like a really good way to fix them. Thank you!
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