I had half
a can of pineapple pieces left over so I decided to come up with something to
use it up. I ended up making a Spicy Pineapple Sauce to go with a lamb
rack.
Ingredients:
Pineapple
pieces
Red
capsicum/bell pepper
Yellow
capsicum/bell pepper
Zucchini
Red Onion
Dill
Red chile
Lemon juice
Piece of
Ginger grated or ground
Pepper
Fish sauce
(or salt)
½ tsp cumin
(not too much0
Olive oil
Soy sauce
Teriyaki
sauce
Sugar
Passata (or
crushed tomatoes0
Water.
Method:
Heat a pan
so it's nice and hot. Grill your
vegetables and pineapple in a little oil.
Take out of the pan and allow them to cool a bit.
Deglaze the
pan with some of the pineapple juice and fish sauce – ie just stir it round the
pan so all the sticky bits on the bottom are incorporated.
Cut up the
vegetables into smaller pieces.
Make the
sauce with the rest of the ingredients and when it is nice and gloopy add back
the grilled ingredients. After about 5
minutes it should be ready.
I haven't
given you quantities because these ingredients are pretty forgiving – except for
the cumin which can overwhelm everything if you
are not careful.
I love cumin and am always using more than required! Sounds like you were inspired!
ReplyDeletePineapples & lamb, a combo I never thought of! Sounds and looks delicious.
ReplyDeleteHey, are you on Instagram?
wow. Your sauce sounds amazing. Quite a recipe to use up the 1/2 can of pineapple!
ReplyDeleteThis sounds so delicious.
ReplyDeleteLooks like a tasty sauce!
ReplyDelete