These French
Glazed Carrots were pretty easy and the result was tasty.
Ingredients:
Carrots (cut into ¼ in slanted slices)
1 cup chicken stock (or water)
2 tblsp butter
2 tsp sugar
Salt or fish sauce
Method:
Heat the butter in a pot. Add your carrots, sugar and stock.
Simmer until the carrots are tender.
Remove the carrots and set aside.
Reduce the liquid to syrupy. Add the carrots back and stir so they are
coated. Taste and add salt/fish sauce as
necessary.
I wonder why this is called French. A bit of recipe history would be appreciated here!
ReplyDeleteBest... mae at maefood.blogspot.com
If I'm remembering right I got the idea from Dorie Greenspan's Aroud My French Table
DeleteUpscale carrots:) French with a glaze sounds good.
ReplyDeleteSounds yummy! Maybe these are to be eaten while speaking with a French accent. :)
ReplyDeleteYummmm!
ReplyDeleteOff to get some fish sauce.....looks great.
ReplyDeleteThese sound very good!
ReplyDeleteI love a good carrot recipe!
ReplyDeleteGood carrot recipe. I'm visiting from Weekend Cooking.
ReplyDeleteThese look so pretty on the plate! ;-)
ReplyDelete