It's the
second Friday of the month so here is Food
on Friday.
As you can
see, there are 3 new themes – Potatoes,
Pork and Salads. In addition you can add anything else you
would like as part of the Pot Luck
category.
I'll be
pinning your creations to the relevant Pinboards – Potatoes,
Pork,
and Salads – as well as popping the Pot Luck
dishes onto whatever other Pinboards seem most relevant.
The link up
will be open for the rest of the month and right up to when next month's Food
on Friday begins. You can link in
something for each category all at once or over the course of the month –
whatever suits. There will be a reminder post each Friday and
some features on Thursdays in my Need Some Inspiration series.
To add your
dishes, just put the name of the dish together with your blog name/name into
the first Mr Linky box you will find below.
Then paste the url for your post about it into the second box.
It would be
lovely to see you adding things throughout the month – maybe every Friday even
– set yourself a reminder!
Lots of categories to choose from this week! :) We love this pork recipe: Lemongrass Pork Patties with Vietnamese Dipping Sauce.
ReplyDeleteBroccoli Salad is kind of old school, but I find it's still well received at potluck parties.
ReplyDeleteGood Evening Carole, I love love love potatoes, so I have added 2 recipes. One is Saag Aloo or Spinach with potatoes and the other is Potato Lyonnaise. I had to stop myself overloading you with recipes (smile).
ReplyDeleteBest Wishes to you.
Daphne
Dairy intolerant? You can still enjoy creamy mashed potatoes with Coconut Milk Mashed Potatoes! No one will guess that you used coconut milk.
ReplyDeleteIt's fall here in the northern hemisphere--so pork & apples are everywhere. Cheers!
ReplyDeleteI brought you a quick meal -- pork medallions. It makes for such a quick meal.
ReplyDeleteAnd as always, thank you for hosting.
Spring and summer, how nice! Hope you have a great weekend!
ReplyDeletePigs in a Blanket for pork. Thanks!!
ReplyDeleteWe're having an awesome Spring in SA already :-) Brought you 2 pork recipes,,, thanks for hosting Carole !
ReplyDeleteSo glad to hear spring has sprung for you. We are having a spectacular fall here. Thank you so much for hosting all these wonderful treats. Cheers!
ReplyDeleteHello, hello! I brought Nigella's White Lady Cocktail for potluck.
ReplyDeleteI just dropped off Maple Pork Ribs too :-)
ReplyDeleteGreat ingredients! Just reading makes me hungry ... :)
ReplyDeleteI made potato soup and croutons, homemade!
ReplyDeleteThanks for hosting another great collection of delicious recipes!
ReplyDelete