Salmon Bites – Messy Finger Food

I wanted to show you these Salmon Bites.  For a party I would pop each one onto a little wafer or bruschetta.

To make these salmon morsels, take some thinly sliced smoked salmon and lay it out on the board with the slices overlapping each other a bit.  Smear over some crème fraiche (you could use cream cheese or sour cream), squeeze a little lemon juice over it and salt and pepper (white ground pepper works the best).  Then roll it up in plastic film and twirl each end so you have a little round salmon sausage.

I then popped this into the freezer for 20 minutes to make it easier to cut.  If I had had time to leave it a bit longer the slices would have been tidier.  But you can call my ones rustic.