Chicken with Peas turned out a bit bland for my taste
but I thought I would tell you about it because it may suit your palate.
Ingredients:
Chicken
thighs
Prosciutto
Coconut
cream – 3 tblsps
Frozen peas
– good handful
Garlic oil
Chicken
stock
Lemon juice
Method:
Cut up the
chicken into bite sized chunks
Chop up
your prosciutto
Fry the
prosciutto in your oil. If you don't
have garlic oil you could use any other oil and add some finely chopped garlic.
Set the
prosciutto aside and then fry the chicken in the oil until both sides have
browned a bit.
Add you
chicken stock (I used a cube plus hot water) and put the prosciutto back in and
simmer for 15 minutes.
Add the
peas and cook for another 4 minutes
Add a
squeeze of lemon juice to brighten it up and then stir in your coconut cream
just before serving.
Perfect for weeknight cooking
ReplyDeleteYou could always spice it more next time. Sounds good though.
ReplyDeleteSounds quick and easy and maybe better with some herbs added. ;-)
ReplyDeleteThat's the kind of quick meal I need for busy week nights!
ReplyDelete