These Scalloped Potatoes & Kumara are not
for the dieting set. They are unashamedly rich and creamy.
To make them I layered up slices of potato and kumara
(NZ sweet potato) in a baking dish. I seasoned each layer with salt and
pepper and sprinkled some finely minced onion and garlic on as well.
Finally I poured some homemade
chicken stock over it and some cream.
Having already gone for it with cream I also put
some knobs of butter on top.
I cooked it slowly in a low oven covered with
foil. I took the foil off for the last 20 minutes so it got a bit of
colour.
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