Carole's Chatter: Food on Friday: Scallops

Friday, 21 April 2017

Food on Friday: Scallops

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Hey, hey it's Food on Friday – a seafood theme of Scallops today for you.

Scallops go well with:

Artichoke hearts	Asian greens	Butter
Celery	Chives	Coriander (cilantro)
Cream	Fennel	Garlic
Ginger	Leeks	Lemons
Limes	Mussels	Parsley
Pasta	Pipis	Saffron
Salad leaves	Shallots	Soy sauce
Spinach	Sweet peppers	Thyme
Tomatoes	Vermouth	White wine

Please link your posts about scallops and scallop dishes in via the Mr Linky boxes below. Put your name and the name of the dish into the first box and copy the url of your post into the second.

I have made up a Pinboard and will pin the links as soon as I can.

Happy linking.

Ps - For those that like to plan ahead, the next Food on Friday's topic is BBQ

10 comments:

Tina21 April 2017 at 08:09
Your scallops in chilli mayo sounds great!
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Margaret Ullrich21 April 2017 at 09:34
Hi, Carole and all,

Ma’s Mixed Fish Fry (# 4) is a great way to prepare scallops, as well as any other fish you have on hand.
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Tina22 April 2017 at 03:41
I just added another one.
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Judith Hannemann22 April 2017 at 07:44
I agree with Tina! That sounds yummy Carole and when scallops go on sale, I am trying!
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Karen22 April 2017 at 16:20
Just added my scallop chowder.
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Nicolas Hortense22 April 2017 at 16:27
Hi Carole, I linked the recipe but I added typed in my blog name but not the recipe. And I am not sure if I scheduled it or anything like I should have. I do apologies and feel rather silly.
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Geri Saucier23 April 2017 at 05:28
Just linked my recipe for Seared Scallops.
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Deanna - Teaspoon of Spice24 April 2017 at 04:54
Loving the idea of the chili mayo!
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Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers

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