After making these Chicken
Nibbles I have come to the realisation that cold cooked chicken tastes
better than when it is hot. Do you
agree?
While the nibbles were tasty hot, they were spectacular
the next day as cold leftovers.
They are simple to make but you do need to think ahead
because it is best if they are marinated overnight.
Ingredients:
Chicken nibbles
4 tablespoons soy sauce
2 teaspoons of sesame oil
1 teaspoon of cumin seeds (I used ground)
1 teaspoon of honey
2 teaspoons of Chinese chilli paste (I used black bean
chilli paste)
Pepper
Fresh coriander (cilantro)
Method:
Combine everything except the coriander in a bowl. Rub the marinade into the chicken and leave
it to marinate in the fridge overnight.
Take them out of the fridge about an hour before
starting to cook them. Heat the oven up
to 180 degrees C (moderate).
Spread the nibbles out on a tray and drizzle any
leftover marinade onto them.
Roast for about 35 minutes. Garnish with chopped coriander.
Sounds like they would be great with cocktails. I'm looking forward to trying them.
ReplyDeleteAre chicken nibbles dark or light meat? I've never seen that cut in the market.
ReplyDeletebest... mae at maefood.blogspot.com
They sound like they'd be good hot or cold. I like the idea that they'd make a good cold lunch during the week.
ReplyDeleteOh these would be good for a lunch or a light dinner. Great flavor combo, I have to try this sometime.
ReplyDeleteLooks likes an easy and tasty treat.;-)
ReplyDelete