Slow Cooker Sausage & Bean Cassoulet?

I have now replaced my large (6l) slow cooker with a 4l one.  I think it will be much better for us.  The first thing I did with it was this invented Slow Cooker Sausage & Bean Cassoulet – I'm not sure it is a cassoulet – maybe just a casserole or stew?  Given I just tossed a few things together without a recipe it turned out very well.

Ingredients:

Tin of beans (containing 4 different kinds) – drained

4 pork sausages (honey mustard flavour) – put in whole

1 ½ chorizo – chopped up

Tin of tomato soup

Worcestershire Sauce

Splash of sherry which I swished around the tomato soup can to rinse it out

Spoonful of crème fraiche and lemon juice

Cayenne pepper

Salt and pepper

Handful of rice (don't put too much in)

Method:

I just bunged everything into the slow cooker and left it on low for about 4 hours.  I added some chopped herbs at serving time for a little pop of colour.