Sunday, 26 February 2017

Prawn & Spinach Noodles

Carole's Chatter: Prawn & Spinach Noodles

This simple dish – Prawn & Spinach Noodles – doesn't require any specialised technique.  You do need to be guided by your taste but other than that it is a doddle.


Noodles – I used thick cut ones
Prawns – defrosted
1 block of frozen spinach
Cayenne pepper
Fish sauce (or salt)
Chicken stock cube
Red chilli
Spring onion (scallion)
½ a capful of Chinese black vinegar (balsamic would be fine)


Bring your water and stock cube to the boil.  Add your noodles and cook until they are tender.  Then add everything else.  Taste and season to your liking – whether that means more fish sauce or even maybe a touch of sugar.


  1. This sounds delicious and refreshing! I've enver heard of Chinese black vinegar so I'm glad to see that balsamic is a workable substitute but now I want to go expand my vinegar knowledge!

  2. Sounds good, and makes me wonder about the taste of Chinese black vinegar. Not enough to buy it though.

  3. Fast, easy, delicious! I'm not familiar with Chinese black vinegar either. Now I too have to go investigate.

  4. That sounds like a meal I can get together in a hurry, I love prawns/shrimp! And spinach, and yes, this is for me 💕


Your comments are most welcome. Cheers