Friday, 17 February 2017

Food on Friday: Fish & Seafood


If you think we've done a Fish & Seafood theme before – you'd be right.  But it is such a huge theme I thought it would be good to tackle it again.

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.

I am so looking forward to all your ways with fish, lobster, prawns, crab, shrimp and all the other delights from the sea.


  1. Cheers Carole--hope you are well and enjoying your summer!

  2. Hi, Carole,
    Hope the sun shines soon for you. We still have snow in Winnipeg.

    The post for Ma’s grilled grouper ( # 9 ) also has links for grilled swordfish. This recipe also works with mackerel and tuna.

  3. Great looking dishes here. Love the shrimp ideas. Thanks for hosting. Cheers!

  4. Hi Carole. Just linked up 2 recipes for fish. Thanks for hosting.

  5. I think I did it wrong. Anyway, linked up my shrimp!

  6. I love fish and seafood. I'm very fortunate to be living near the sea where this stuff is plentiful.

    Thanks for hosting! Have a great weekend!

  7. Seafood is my favorite!!!!!!

  8. A little late to the party, but I linked up a few shrimp recipes along with my prize winning crab cakes. (I won first prize with them). Thanks for hosting.


Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers