The secret lies in using the best block of parmesan you
can. I splurged on a 2 year old
piece. It was a bit pricey but a little
goes a long way.
Just toast some bread and then grate the parmesan onto
it while it is hot and then drizzle a good extra virgin olive oil onto it.
Eat while it is hot – which is a bit tricky if you want
to take a picture of it!
I think this would be a wonderful afternoon tea treat!
ReplyDeleteSounds so simple but delicious! I always get the best cheese I can afford it makes all the difference :)
ReplyDeleteThe good stuff is so worth it! I'll have to try this next time I have some on hand.
ReplyDelete