This Slow Cooker
Chicken was very simple to do. The flavour
was a bit bland (and the chicken tasted a tad fatty) but it is a very good
starting point.
I just oiled the slow cooker. Then seasoned my chicken pieces (skin on bone
in) on both sides with a mixture of salt, pepper, cayenne pepper, turmeric,
cumin, ground coriander and ground ginger.
Then pop the pieces into your slow cooker in one layer –
skin side up.
And that's it – no added liquid at all.
Cook on low for about 6 hours. Next time I wouldn't seal the slow cooker
with foil under the lid – this meant that there was quite a bit of liquid in
the slow cooker at the end. I'd also
just use salt and pepper and maybe some turmeric since the other flavours
didn't really come through.
This chicken was very nice eaten cold the next day.
I think I may try this! I would like to wake up on a luncheon day to an already cooked chicken that I could make chicken salad with. Thanks!
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