Where would
we be without lemons? And limes
are fabulous too.
To add your
dishes/drinks using lemons or limes, just put the name of the dish together
with your blog name/name into the first Mr Linky box you will find below. Then paste the url for your post about it
into the second box.
I'll be
pinning the dishes to this
Pinboard which will make it easy for you to check them out at a
glance. The links from the earlier
collections are also on that board.
My mouth is
watering in anticipation of all the citrussy delights.
Carole, I just so happened to have posted the very thing this morning. Though this time I made Candied Orange Peel, I've also made Lemon and plan to make Lime and Grapefruit soon.
ReplyDeleteHappy Holidays Carole!
ReplyDeleteGood Evening Carole, Today I have added my preserved lemons and also the classic lemon drizzle cake, which is such a hit with my family.
ReplyDeleteHave a wonderful Christmas and I look forward to catching up with you again in the New Year.
Best Wishes
Daphne
Happy Holidays, Carole and all!
ReplyDeleteThe post for Ma’s Limoncello Dessert, Maltese Style ( # 15) also has links for the recipes for making Limoncello (Lemon liqueur), Gelato Affogato, Zabaglione, and Pear and Grappa Pound Cake.
It’s the holiday season and the family gets together - a bit of booze comes in handy!
Merry Christmas and all the best in the New Year,
Margaret
Merry Christmas and best wishes for the New Year Carole. Thanks as always for hosting Food on Friday.
ReplyDeleteJust add a post for two methods of making preserved lemons and one for how to use them. Great topic!
ReplyDeleteHope you have a wonderful holiday season Carole and thanks so much for hosting Food on Friday every week!!!!
Time for me to get pinning!!
ReplyDeleteI'm actually addicted to lemons!
ReplyDeleteMmmmm, bright citrusy goodness!
ReplyDeleteThanks for hosting, Carole. Linked up Lemon chiffon cake. Have a great weekend!
ReplyDelete