ON
This Food on Friday is dedicated to those
special crustaceans – prawns &
shrimp.
To add your
dishes, just put the name of the dish together with your blog name/name into
the first Mr Linky box you will find below.
Then paste the url for your post about it into the second box.
I'll be
pinning the dishes to this
Pinboard which
will make it easy for you to check them out at a glance. The links from the earlier collections are
also on that board.
Have loads
of fun!
Good Evening Carole, Normally I am at the bottom of the list, because of the time difference, I don't catch up with you until the morning.... not today, as I just received your email.
ReplyDeleteI took a little blogging break, so it is lovely to be back to normal. I hope all is well with you.
Today I have added my Prawns with a little touch of spice... who doesn't love a bit of spice.
Best wishes
Daphne
A lovely medium heat Kerala prawn curry this week Carole. Love peawns
ReplyDeletePrawns are great when you live alone because they can be stored in the freezer then defrost the amount you need. So versatile as well.
ReplyDeleteCarole, I don't eat a lot of shrimp. I'm very particular about the source and can't always find what I'm willing to buy. Farm-raised shrimp is often grown under disgusting conditions and with slave labor, as recently reported about Thailand. I'm going to look at the tempura link for the next time I can buy shrimp!
ReplyDeleteHi, Carole and all!
ReplyDeleteMa’s Shrimp with Lemon Garlic Sauce ( # 26 ) is really easy. The post also has links for two other seafood recipes.
The shrimp can also be served on bread, that has been cut into small pieces, as an appetizer or a first course.
I shared Italian Herb Grilled Srimp over Lemon Garlic Pasta with Asparagus. A 15 minute meal!!!!
ReplyDeleteSalt and Pepper Shrimp is an easy, and healthy, dinner for 2.
ReplyDeleteHi Carole, I have just linked up 2 posts. Thanks for hosting and do have a great weekend!
ReplyDeleteI love shrimp! What a great topic, I am looking forward to reading through all the recipes!
ReplyDeleteI brought three dishes to the party. North African Couscous, Bacon Wrapped Shrimp and Scampi.
ReplyDeleteI've been making a new shrimp dish every single month so far this year, so I added them all. And I have more coming up.
ReplyDeleteShrimp is one of our absolute favorite proteins! I want to give all of these a try!
ReplyDelete