No doubt most of you could have
done this a lot more neatly – but I can assure you it tasted delicious – even
though it looked a bit rough and ready.
To make Chicken Thighs Wrapped in Bacon I started by cutting up the chicken
thighs into suitable sized pieces. In
fact, I think mine were a little too big to be wrapped up neatly. I may try this again but using chicken
tenders instead of thighs.
I seasoned
each piece with salt and pepper and put a little parmesan cheese on them and
then wrapped the rashers of bacon round them.
I then baked them in a moderate
oven for 20 minutes or so – checking with a meat thermometer to see when they
were cooked.
I served
them with roast potatoes and a salad.
We love this way to cook chicken way. We also plop a tablespoon of peach jam on it and it caramelizes - delish!
ReplyDeleteI'm going to try this, it does sound good. And I like your cute little birds looking on!
ReplyDeleteLooks so easy and yummy -- can't go wrong with bacon! :)
ReplyDeleteMy food always looks a bit rough too. I believe this could be called rustic
ReplyDeleteOh wow, I've never tried this ... sounds so good.
ReplyDeleteThis looks simple and delicious... I know my husband would love it, too!
ReplyDeleteI have never done this-however it looks like an easy way to add a different flavor to chicken.
ReplyDeleteYum! I'd love to have one for dinner!
ReplyDeleteCan never go wrong wrapping chicken in bacon!
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