I had a few
leftover cooked pork sausages (they were spicy ones called New Yorker
Porker). So I did a simple rusticy
casserole.
Ingredients:
Can of
Country Chicken Soup
Handful of
small potatoes (not peeled but halved)
3 Cooked
Sausages (cut each into about 4 pieces)
A carrot
cut into chunks
Seasonings –
salt, pepper, soy sauce, Worcestershire sauce and ½ a small chilli
All these
go into the casserole dish and cook away on a lowish temperature in the oven
for 2-3 hours (or till whenever the potatoes are cooked). About 10 minutes before serving add about a
cupful of roughly chopped spinach.
Simple
hearty fare.
Mmmm, soup is good food. Love the name New Yorker Porker :).
ReplyDeleteSounds like a tasty supper, without a lot of bother.
ReplyDeleteSimple and good is always a hit. ;-)
ReplyDeletePerfect!
ReplyDeleteI like to make use of any leftovers too, what a good idea to use the sausages.
ReplyDeleteThat sounds so good and hearty! I imagine the spicy sausages were perfect for the soup.
ReplyDeleteSoup seems more to need a method than to need a recipe. You could just leave out the specifics -- a can of soup, a starchy thing, a meaty thing, a veggie thing, seasonings to match and Bob's your uncle. No?
ReplyDeletebest... mae at maefood.blogspot.com