I forget where I picked up this idea – but it
worked! So if you're looking for
something a bit different to do with zucchini,
you could try this.
Cut your zucchini up into planks – I did it by cutting each
zucchini in half across ways and then slicing the pieces lengthways until you
have wide batons which I call planks.
Put your seasoning into a bowl. I used:
Chilli oil
Grated fresh turmeric
(handle carefully, it stains)
Grated fresh ginger
1tsp cumin (not too much – it's strong)
1 tsp mustard seeds (or mustard)
Salt (I used pink)
Toss your zucchini planks in the spices and let them
sit while the oven is heating up to high – it's important that the oven is
really hot for this technique to work.
Spread the planks out across some baking trays –
leaving plenty of room between them.
Roast for about 15 minutes, turning over once. I used fan bake.
Served with a squeeze of lemon and garnish of basil,
they were tasty. The edges were a bit
crispy and the middle was soft but not mushy.
I like your idea of chili oil and grated fresh ginger. That would be a nice change from our olive oil. Looks delish.
ReplyDeleteGreat idea Carole, and I have just the zucchini waiting for me to do this.
ReplyDeleteGood idea. It also works for eggplant. If you brush the oil onto the vegetable surface, you can keep the amount of oil reasonable too, compared to frying.
ReplyDeletebest... mae at maefood.blogspot.com
My goodness my mouth is watering. Will have to try this since I don't need to fry.
ReplyDeleteI love roasted veggies. I like the idea of seasoning with these spices beforehand.
ReplyDeleteI like zucchini for its versatility. This dish looks and sounds like it's both delicious and easy.
ReplyDeleteI'm always looking for new ways to use zucchini! I love cumin.
ReplyDeleteThat sounds good. I really like roasted vegetables!
ReplyDeleteI love roasted and grilled zucchini--this looks delicious!
ReplyDelete;-)
It is thick in the zucchini season here in Florida so this recipe will be put to use. I may change out the spices.
ReplyDeleteI love roasted zucchini!
ReplyDeleteYum! I like all of the flavors you've blended here!
ReplyDelete