Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives |
Food
on Friday: Mediterranean Food demonstrated the wide range of
foods used in the Med. I have chosen a
few dishes to inspire you today. If you
would like to check all the dishes out at a glance, just head on over to this Pinboard
Thanks to Lisa's Kitchen for her scrumptious
looking Fried
Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives
(boy that was a
recipe title and a half!)
Eggplant is
a bit of a nemesis of mine, but this Baked
Eggplant Parmesan Stack by Tara from Little
Miss Dexterous may be just the ticket!
And I love
the clean look of this Baked
Cod on pea puree with beurre blanc sauce by Jenny Eatwell's Rhubarb & Ginger
Finally,
thanks go to Kirsten of Farm Fresh
Feasts for her Mediterranean
Shrimp Salad for Two
Everything looks amazing as always. I need to start checking these posts out right before dinner and not right before bed, they always make me hungry!
ReplyDelete