I based
this dish I've called Jazzy Potatoes on
a James Martin dish – but, of course, I changed it up quite a bit.
Ingredients
3 large
potatoes
Garlic
infused oil
3 bacon
rashers cut into strips
1 round
French brie/camembert or similar cheese
Salt,
pepper, knobs of butter
First
lightly cook your potatoes and then slice them reasonably thinly and evenly.
Heat your
oven to hot while the potatoes are cooking.
Brush a pie
dish with garlic oil. Put layers of
sliced potatoes into the dish, finishing each layer with salt and pepper
Decorate
the top of the potatoes with the bacon strips.
Slice the
rind off the bottom of the cheese and then plop it with the cut side down into
the middle of the dish.
Cook in the
oven until the cheese has melted over the potatoes and the bacon has cooked.
Yummy and
satisfying.
Wow, my mouth is watering. I may try this one.
ReplyDeleteLooks good :)
ReplyDeleteLooks yummy! Can't go wrong with bacon! :)
ReplyDeleteBacon is always a good addition to potatoes.
ReplyDeleteOK. Now this sounds really good.
ReplyDeleteDelicious! I would have never thought to add brie to potatoes. Did you boil the potatoes or steam them? Yummmmm!
ReplyDeletel just boiled them whole in salted water until they were just about cooked - if you overcooked them they would be more difficult to slice
DeleteI love potato! And with bacon!? Ohh my! I will definitely try making this! Dropping by from friendship friday. ☺
ReplyDeleteWhat a great idea adding the brie - yum! Thanks for linking up with us for Fabulous Foodie Fridays, have a great weekend :)
ReplyDeleteWe will love your Jazzy Potatoes, they look great. Thanks so much for sharing with Full Plate Thursday and have a great day!
ReplyDeleteCome Back Soon!
Miz Helen
I love the look of this, it looks so tasty.
ReplyDelete