ON
I don't have Rhubarb
often enough. Hopefully all your dishes
will help me remedy that!
To add your dishes, just put the name of the dish
together with your blog name/name into the first Mr Linky box you will find below.
Then paste the url for your post about it into the second box.
I'll be pinning the dishes to this
Pinboard which will make it easy for you to check them out at a
glance. The more than 100 links from the
earlier rhubarb collection are also on that board.
Go Rhubarb!
Yum! Great theme, Carole. I'm linking up a strawberry rhubarb fool, as well as a quick-pickled rhubarb - two very different uses for such a wonderful ingredient.
ReplyDeleteI'm a rhubarb fan and have lots of rhubarb recipes on the blog. The cheats millefeuille recipe I have shared uses filo pastry, so is really easy to make. Thanks for the link up
ReplyDeleteHappy furniture shopping, Carole!
ReplyDeleteThe recipe for Anna Sultana’s Strawberry Rhubarb Pie ( # 15 ) has a pie crust recipe and a crumb topping, which is handy for other fruit pies.
Ohh..one of my favourite foods in the whole world! :)
ReplyDeleteRhubarb is one of my favs. Great idea today
ReplyDeleteHey Carole, I'm back! I've been on vacation and then it took a while to get back into the swing of things. Your rhubarb topic reminded me that I need to make this jello. :) Thanks!
ReplyDeleteHi Carole. Just linked up an almond rhubarb cake. Have a nice weekend!
ReplyDeleteThanks for hosting Carole.
ReplyDeleteI added my link for raspberry rhubarb coffee cake. You're making me want to dip into all the rhubarb I froze earlier this summer.
Great theme. I love Rhubarb. But I'm a purist. My favourite rhubarb pie is all rhubarb. I don't care for it mixed with strawberries or other fruits.
ReplyDelete~Ann
Wow. There are some really interesting sounding recipes here, your tuna submission being one of the most intriguing. Cheers!
ReplyDeleteWell, perhaps not surprisingly, I had a few rhubarb recipes to share. LOL I have brought you some slightly unusual savoury recipes, as well as lots of sweet treats and even a couple of preserves!
ReplyDeleteGood Morning Carole, I'm a little late this week as I have just returned from a lovely holiday in Bournemouth.
ReplyDeleteRhubarb is something you either love or you hate and I love it. This isn't a rhubarb recipe, as the recipe is for rice pudding, but mix the sweet rice pudding with stewed rhubarb and you will repeat again and again and again.
Best wishes
Daphne
Carole,
ReplyDeleteI've got nothing for this one--as much as *I* like rhubarb, I haven't gotten any in the farm share. Since my spouse decidedly hates rhubarb, I've not sought it out at the market.
Have a lovely day!