I have been
making myself Lemon Ginger Tea every
morning since I saw a post about it on Kitchen
Nostalgia – and I love it!
It's simple
to make – just slice up a knob of fresh ginger and boil it in water for about
10 minutes. Then add a little lemon
juice and enjoy!
I like it
straight but if you have a sweet tooth you might like to add a touch of honey
or stevia or even sugar.
I now make
enough for 3 days and store it in the fridge to reheat.
Sounds good for when you have a cold, too, and don't want caffeine!
ReplyDeleteIt is good, especially iced, and I often add lemongrass and honey to that. Also added in with black tea.
ReplyDeleteSimple but so good for you. I love ginger!
ReplyDeleteFunny, but I've been drinking ginger tea with raw organic honey the past week and a half. I usually don't add fresh lemon juice to my tea though. But like you, I do make enough ginger tea to drink for 2-3 days.
ReplyDeleteI too adore ginger -- I never thought of making my own tea ... This is going on my winter to-try list. Sounds so good.
ReplyDeleteIt always amazes me how such simple recipes can be so tasty. :)
ReplyDelete