Ok, this
was an invention of mine. I had some
milk which needed using – gotten for a family coffee get together but only one
person took milk! I also had about 2
tablespoons of a store bought (and yummy) salted caramel sauce left. So my mind turned to a milk shake.
I whizzed
it up with my stick blender together with 3 ice cube blocks of tangelo juice (a
sweet sort of orange).
And it
tasted about right – if you don't like citrus and milk together you could leave
out the juice and be a wee bit naughty and add ice cream!
Well, for me, pretty much any use of salted caramel is good. LOL
ReplyDeleteI'm not a big fan of the citrus/orange type juice, but now that ice cream suggestion...
Very creative of you! I do like caramel :)
ReplyDeleteHappy cooking,
Shelleyrae @ Book'd Out
Sounds delicious! Good for you for finding a way to put everything together.
ReplyDeleteAn unusual flavor combination, but you had me at salted caramel!
ReplyDeleteThat just might be my husbands dessert tonight!
ReplyDelete