Life lately
has meant that I have had to cook only relatively quick and simple dishes. This is one of those. It was tasty but on reflection I might have
preferred the end result in a burger bun rather than a pita pocket.
Ingredients:
Minced pork
1 egg
Some
breadcrumbs
Some dried
fried shallots (optional)
Pita Bread
Gherkins
Ripe tomato
Lettuce – I
used good old iceberg
Salt and
Pepper
For the
sauce – a mix of Peri Peri Mayo (very hot), mustard and tomato sauce.
I mixed the
pork with the breadcrumbs, egg, shallot and salt and pepper – don't
overmix. I formed the mixture into small
flattish patties.
Fry your
patties off in a frying pan until cooked and brown.
Put some
shredded lettuce into each pita pocket with some of the sauce, add sliced
tomato and gherkin then pop a couple of your pork patties in as well and add
more sauce.
I don't always comment but enjoy your food posts!!! Some good recipes!
ReplyDeleteYUM! I would LOVE to eat this right now. LOL :)
ReplyDeleteThanks for joining the Link Up this week!