This simple
pasta dish was inspired by the simple dishes that Nigel Slater comes up with in
his cookbooks and TV programmes.
Ingredients:
Some pasta –
any kind you like – I mixed some gluten free spirals and some fettuccine
Garlic
infused oil – don't use too much, it's strong
Basil –
fresh – parsley would have been better
1
tablespoonful of capers (more if you like a bit of salt)
6
tablespoons of cream (I used reduced cream from a tin)
Tin of tuna
Black
pepper
While your
pasta is cooking put all the other ingredients into a serving bowl (preferably
a bit warm) and mash them very roughly.
Tip your cooked pasta in, stir and serve with some grated cheese. Parmesan would have been great but I only had
mozzarella.
Mmmm. Sounds good! Do you make your own garlic-infused oil?
ReplyDeleteHow easy is that? Sounds good.
ReplyDeleteHi Carole,
ReplyDeleteThis is a great Tuna dish, we will really enjoy this recipe. Thanks so much for sharing with Full Plate Thursday and hope you are having a great weekend.
Come Back Soon!
Miz Helen
This sounds very, very good. Pinning - thanks for posting it!
ReplyDelete