Salad
dressing made with condensed milk
In the 1970's the most common salad dressing was one made with condensed milk. I really need to try it sometime – although I
suspect it would now be a bit sweet for me.
The traditional ingredients were:
1 can of sweetened condensed milk
½ teaspoon of salt
1 cup malt vinegar
1 teaspoon of mustard
You just beat all this together and leave it to sit for
a few minutes before using.
Hi, Carole! Somehow this recipe missed us in Canada. We mostly used sweetened condensed milk to make quick cheesecakes and other desserts.
ReplyDeleteHi Carole,
ReplyDeleteYour Salad Dressing looks awesome!
Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
Miz Helen