Now this
pasta dish is so simple that I'm almost embarrassed to tell you about it. I got the idea from Nigella.
To make
Marmite Pasta you just cook your favourite pasta – I used fettucine nests – in well
salted water.
When the
pasta is almost ready put 3 tablespoons of butter and 1 teaspoon of marmite
(which is a yeast extract) plus a splash of the pasta cooking water into a
little saucepan and heat it up to make your pasta sauce.
sometimes i am amazed at all of the simple pasta dishes that are so good! I am unfamiliar with marmite - what flavor does it have?
ReplyDeleteI don't think this could be any easier! Great dish for summer when it's too hot to cook here. Thanks for sharing, Carole!
ReplyDelete