This quick
spicy dish relies on Indian flavours. To
do Bombay Potatoes you will need
some cooked potatoes.
Fry off
some mustard seeds, cumin seeds, paprika, turmeric and chilli for 10 seconds in
a teensy bit of vegetable oil. Add your
potatoes and salt and mix it all together.
Then add
100mls of water and 2 diced tomatoes.
Simmer on a low heat for 10 minutes and it's ready.
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