This pasta sauce was inspired by needing to use up some
orange juice after a power cut. So Orange Tomato Pasta Sauce was born.
Ingredients:
Reduced cream (or fresh) – just one or two
tablespoonfuls
Can of chopped tomatoes
Tomato paste – a squeeze
Garlic infused olive oil (you could use fresh minced
garlic)
Chilli flakes
½ spring onion (scallion)
Pinch of dried oregano
Salt & pepper
½ a courgette (zucchini) diced
Leftover cooked sausage – sliced
Orange juice – about a cup
For garnish: Parmesan and green spring onion tops
Just put all the ingredients except for the oj into a
pot and simmer away. Add your orange
juice last.
I'm curious if you can taste the Orange?
ReplyDeleteI bet that was a great exotic taste to the usual tomato based sauce. Also, anything with sausage works for me!
ReplyDeleteSounds unusual and delicious!
ReplyDeleteVery simple and good. I love the way citrus juice really brings a dish together. I was out of town all weekend, so forgive my late visit.
ReplyDelete