Slow cooked Lamb Shoulder Chops

These succulent Slow cooked Lamb Shoulder Chops were a doddle to make – and ended up so tasty too!

I just put some oil (neutral) and a little garlic infused olive oil into the bottom of the slow cooker.  Then I sliced a potato up and put it as a layer on the bottom.  Then I seasoned the potatoes with salt and pepper

Next the lamb chops went on in a single layer.  These were shoulder chops – a cheaper cut that needs slow cooking.

I put 2 anchovy fillets on the top of each chop together with salt and pepper and dried rosemary.

The last touch was a soupcon of white wine into the bottom (say 3 tablespoons or so)

I let it cook on high for 1 hour and then let it look after itself on low for 5 hours or so.  I did turn the chops over once during the cooking.

Easy and very delicious!  That garnish is just some of the green tops of a spring onion.