A chef on
television said that the best way to peel fresh ginger was with the edge of a
teaspoon. So I had to give it a try –
and it worked! Not only did it peel more
easily, it didn't cut as much off so you are not wasting that precious ginger!
Another way to do it if you
are wanting very fine ginger to put into a dish is just to grate it on a microplane
without peeling it at all. You can do
this with either fresh or frozen ginger.
I always struggle with this!
ReplyDeleteNice tip! Ginger is tough to peel.
ReplyDeleteI have to give that a go: I seem to waste so much with a knife.
ReplyDeletethank you...a great tip
ReplyDeleteI used to do this, then I discovered frozen chopped ginger which is awesome!
ReplyDelete