Duet of Soups

 

Today I am not giving you a recipe as such – because I used store bought soups – but showing you a presentation technique that will impress any guest or the family for that matter.  And it's easy to do.

The 2 soups I used were a pea and rocket soup and a tomato and capsicum soup.  I picked them for their contrasting colours.  And the flavours complemented each other too.  When I do this again I will use frozen peas to make my own pea soup to try to get a really vivid green colour.

I have seen soup served like this before but have never done it myself before.  All you do is heat up your soups – separate pots, of course.  

Then pour each into a jug and then pour from both jugs at the same time and about the same rate but from opposite sides of your soup plate – and that's it.