For a
complete change of pace I went with a Sausage
Sauce (such a creative name, I know!) that did not include tomato sauce or
ketchup! Go figure!
So what was
in it?
Cranberries
and Raisins
Sherry
Cream
Curry
Powder
Mustard
Powder
Worcestershire
Sauce
Salt and
Pepper
Tiny bit of
chicken stock concentrate
Small
amount of cornflour mixed in cold water to thicken the sauce
You just
cook that lot up in a saucepan for 2-3 minutes – stirring it now and again –
and that's it.
And was it good with our
pork sausages – yes so good that this one is going to get done again often!
curry powder isn't a spice I have on hand but my husband has been begging me to make chicken curry for him. Once we get there I'll have to try this one as well. Love the addition of cranberries/raisins!
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