The maple/soy/ginger glaze
helped to make this salmon special. To make
the glaze, simmer the following in a pot and then pour it over the salmon when
serving:
Sweet soy
sauce (kecap manis) – if you don't have kecap manis just use soy sauce and
maple sauce
A knob of
freshly grated ginger
Chilli
powder
Fish sauce
For how I
cook salmon, please head over to this
post.
This is a Low FODMAP dish.
Salmon is one of my favorites. Looks delicious. Blessings, Catherine
ReplyDeletelove maple on salmon - i tend to use orange and hot pepper, but like the idea of switching to the soy and ginger a lot!
ReplyDelete