Cheesy Coconut Potatoes

 

Here's another low FODMAP effort – it turned out very well – except for the dish being a pain to get clean afterwards.  To make these Cheesy Coconut Potatoes I simply heated up the oven.  Then I brushed the dish with some garlic infused olive oil and then made some layers of sliced potato.  I seasoned each layer as I went with salt and pepper, ginger and turmeric.

Then I poured some lite coconut milk over the top and sprinkled grated cheese over the top.

I cooked it in a moderate to hot oven.  When it was sufficiently browned I covered it with foil and let the potatoes finish cooking through. 

PS  if you are wondering what Low FODMAP is you might like to Google it.  If you have a well behaved digestive system you don't need to know about it!