I hope you
enjoy these Lamb Chops with a Golden
Syrup/Balsamic Glaze.
First heat
your pan with some oil and butter in it.
Then put some rosemary and sage onto a plate (fresh would be best but I
used dried) with some salt and pepper.
Push your lamb chops onto this mix so it will hopefully form a bit of a
crust when you cook them.
Fry your
chops on each side for 4 minutes or so – ie until they are cooked to your
liking – we like ours just a hint of pink.
Put your
chops onto a warm plate loosely covered with foil to rest.
While that
is happening make your glaze. Melt 25g
of butter in a saucepan and add to it 2 tablespoons of golden syrup (could be
maple syrup) , 1 tablespoon of balsamic vinegar. Bring it quickly to the boil and then simmer
it for 3 minutes. Stir it from time to time.
To serve just drizzle the
glaze over the top and then add a scattering of chopped spring onions.
Hi Carole,
ReplyDeleteI just love Lamb Chops and your glaze will make these chops so delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen