Sunday, 29 June 2014

Gordon's Chicken Wings

Gordon's Chicken Wings by Carole's Chatter

I got the basic idea for this dish, which I have called Gordon's Chicken Wings, from a TV programme by Gordon Ramsay.  I didn't note it down so the dish may not be exactly the same.  But I was pleased with it.
I marinated the chicken wings overnight in a mixture of:

Tamarind paste
Palm Sugar
Chilli flakes
White pepper
Fish sauce
Vegetable Oil 

The quantities will differ according to your taste – I do recommend not going too heavy on the tamarind paste – it packs a really sour punch.  You could use lemon or lime juice instead.
Then when you are ready to cook, just pop the wings in a tray on foil and grill or bake them for 25 to 30 minutes!


  1. I love the Asian twist you gave these wings! And, I'm a huge fan of tamarind paste.

  2. My husband loves wings so I think I'l give this a try.

  3. I love tamarind! What a great way to use it.

  4. That looks like a delicious marinade for chicken.

  5. Sounds super easy and I like the Asian twist too! Thanks, Carole!
    On my way to link up with Food on Friday!

  6. Hi Carole,
    We will just love Gordons Chicken Wings! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen


Your comments are most welcome. Cheers