ON
Food on Friday: Broccoli & Brussels Sprouts is collecting all and any dishes featuring
either broccoli or Brussels sprouts – both are said to be very good for you –
but I have to admit I find them a bit boring and am always looking for ways to
jazz them up a bit!
To add your
dish just pop the name of the dish (and your blog name/name if you like) into
the first Mr Linky box and paste the url for your post about it into the second
one.
I'll be
pinning the dishes to this
Pinboard so that should make it easier for you to check out the other
dishes.
Hi, Carole,
ReplyDeleteMy Ma's recipe - #5 Anna Sultana's Tuscan Sun Chicken - is an easy meal to make and it has broccoli.
In “Under the Tuscan Sun” one of my favourite Katherine quotes is:
"Regrets are a waste of time. They're the past crippling you in the present."
Don't have regrets. Have Tuscan Sun Chicken.
How to make frozen brussels sprouts taste good. Fast and frugal!
ReplyDeleteThank you for hosting!!
ReplyDeleteHi Carole! These Brussels sprouts have turned haters into lovers!
ReplyDeleteI am a recent convert to brussels sprouts and yes there is a S!
ReplyDeleteI love Brussels sprouts and Broccoli! Thanks
ReplyDeleteThanks, as always Carole!
ReplyDeleteThank you Carole! I brought Caramelized Brussels Sprouts with Strawberries and Broccoli Carrot Fritters!!!
ReplyDeleteHi Carole my recipe this week is a lovely fillets of wild red salmon pan fried and sandwiched between 2 layers of puff pastry seved with carrots and broccoli. A lovely combination.
ReplyDeleteLook just trust me on the anchovies... it's the most awesome pasta dish!
ReplyDeleteHi Carole, Happy Friday. Great idea for a link up. I know I have other Brussel Sprout recipes because I love them, but my Spaghetti with Broccoli Pesto is a great way to get veggies into your food without really trying.
ReplyDeleteMy contribution: Brussels sprouts, Elisson-style... roasted, with capers. I loves me some Brussels sprouts!
ReplyDeleteYummm I love broccoli and brussels sprouts. I snuck some broccoli into my Mac n' Cheese!
ReplyDeleteThank you, Carole. We eat a lot of broccoli!
ReplyDeleteI have a great broccoli recipe which sadly I haven't blogged. In fact - no broc or BS recipes on my blog at all so I'm not joining in this week. At least I have some new material to work with!
ReplyDeleteHI Carole - no posts for me this week. I can't stand broccoli or brussels sprouts (the Devil's Sprout). I can see plenty love them though!
ReplyDeleteTry #61 if you are feeding brussel sprouts haters. Haven't found anyone yet who doesn't like this recipe.
ReplyDeleteLOVE this link up, Brussels Sprouts have become one of my favorite veggies!!
ReplyDeleteThanks so much Carol! Gotta love the green veggies :-)
ReplyDeleteCathy
Love this week's topic! I've included one broccoli & one brussel sprout recipe, something a bit different.
ReplyDeleteI'm not sure how healthy our Brussels sprouts recipe is - we cook ours in ghee!
ReplyDeleteCarole,
ReplyDeleteI'm coming to you after fixing my octogenarian parents' wifi and time machine back up device, which is a ridiculously mean feat for someone as tech-un-savvy as I am.
I've got a bunch of broccoli recipes (pun totally intended) but my family's favorite has got to be Rice Casserole.
In fact, while I'm visiting my folks', my kids will be fixing this dish for my spouse--they're that accomplished at it ;)
In addition I've got soups, pizzas, and mains.
Thanks for hosting!